The team will now advance to the State Fair Competition.
The five (5) student team created their recipe based on the meal components for the school lunch program featuring local farm products.
The Crunchy Mexican Chicken Wrap will be placed in rotation on the school menus for the 2014-2015 school year. Virginia “Ginny” Johnson is the team coach and has worked with the team to perfect their skills.
Information provided by HCS Publication Team
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