Pick Your Community: | Hopkins | Muhlenberg | Daviess | Christian | Henderson | Lakes | McCracken | Webster

Pen Point – What is an Appetizer?

pen point 03KENTUCKY (7/4/13) – SurfKY News is pleased to introduce a new weekly column to our readers. This column, Pen Point, is authored by Rita Dukes Smith, and covers a variety of subjects with various angles. Some will be amusing, some inspiring, and others intriguing and informative. Without further ado, we present this week’s Pen Point.
 
Why do cooks, chefs and restaurants continue to have an appetizer category when most items on the menu are not "appetizing?" Now, I don't mean they don't taste good. They do.
 
Anything covered with cheesy goodness is delicious to me. I'd probably eat grasshoppers if they were covered in asiago cheese. Really, would you ever consider eating macaroni by itself? Not me. Cook it with some cream cheese, a little cheddar and throw in some Swiss for good measure, and I'll go back for seconds.
 
Today's appetizers, however, are quite filling.
 
Fried calamari, spicy chicken wings with blue cheese dipping sauce, crab cakes or mini hamburgers is more filling than appetizing to me. In fact, if you batter dip and deep fry anything, it becomes very filling.
 
I believe when the concept of the meal courses were conceived back in the early ages, the appetizer round was likely something like a cup of broth or celery with lemon juice and a sprinkle of garlic salt. Now, that will make you hungry.
 
Celery with lemon wakes up the taste buds and makes you want more. It gets the stomach engine started. It's one of those zero-calorie foods that takes more energy to digest than ingest. Now, that's an appetizer.
 
I was thinking about this last night as I was watching "Chopped", on the Food Network. It was an episode featuring a contest between home cooks instead of professionals. In the show's competition, each contestant must create a dish starting with the appetizer and ending with the dessert using the surprise basket ingredients they've been provided. Therein lies the rub. Try to make something appetizing out of a guppy and some marshmallows.
 
While some would malign their school lunches to being that bad, I only have knowledge of my alma mater's dining experience.
 
At Bremen High School, in Muhlenberg County, KY, we had some of the best cooks in the world. We ate high on the hog, so to speak. BHS's turkey and dressing dinners were regionally famous and during a fall festival, and people would line up down past the gym waiting to get their take out plates.
 
I can only remember having the now standard "pizza slice" a couple of times when I went to high school. We feasted daily on meatloaf with stewed potatoes, cornbread, peas and peach cobbler, all freshly made each day. Those are comforting childhood memories of a bygone era.
 
Yet the school lunch menu terminology lives on and is even seen on shows like "Chopped" and on some restaurant menus.
 
Take "banana halves". That's a fancy way of saying, "Half of a banana."
 
Gelatinized Fruit Nectar with Peach Slices — translation: Jell-O with some peaches cut up in it. Hey, I like it, but it is what it is.
 
I once created a dessert for an Italian themed office pot luck. I used my own strawberry dessert creation that I had never given a name. So for the dinner, I asked my Italian friend to translate my concoction into Italian. Of course, she needed me to give it a name to translate, so I said, "Oh, it's a strawberry situation."
 
Thus was created the fancy-sounding name for one of my family's favorite dishes — Fragola di Situazione, or, in English, "A Strawberry Situation."
 
Sounds good, no? It's really just angel food cake with white chocolate pudding, strawberries in glaze with whipped topping and nuts.
 
Admittedly, a rack of lamb sounds fancier than sheep ribs, and professionals and amateur chefs like to put their slants on the names.
 
"I have made for you today, a pan-seared capon with potatoes and asparagus tips with a citrus sauce." Translation = "We're having chicken and fried potatoes; asparagus with lemon juice."
 
If you weren't particularly hungry when you started reading this column, maybe you are now.
 
A quick trip to most American refrigerators can result in a nice little cold, summer meal to satisfy that urge.
 
Most of us keep some "hip of pig" in the refrigerator, some cheese slices and wheat bread. Add to your plate some celery sticks, julienned carrots and banana half or halves and you've got lunch.
 
Enjoy.
 
Rita Dukes Smith
Pen Point
 
 
Disclaimer: The content supplied by columnists and letters to the Editor on this site does not in any way, shape or form, implied or otherwise, necessarily express or suggest endorsement or support of any of such content, statement, or opinions therein. SurfKY News does not necessarily adhere to or endorse content provided by outside non-staff sources.

© Copyright 2015 SurfKY News Group, Inc. All rights reserved. This material may not be published, broadcast, or rewritten without permission. SurfKY News encourages you to share this story by using one of the social media links below.

3/13 - 16
button coupons

Stock Report

1 DOW 17,672.60
-141.38 (-0.79%)    
2 S&P 2,051.82
-11.33 (-0.55%)    
3 NASDAQ 4,757.88
+7.48 (0.16%)    
3/13 - 16
3/13 - 16
button classifieds

In Other News...

School Board Hears Public Comments Regarding Proposed Utility Tax

GREENVILLE, Ky. (1/22/15) ― The Muhlenberg County School Board held a public hearing Jan. 22 to listen to comments on a… Read More

Wade Retires from Murray-Calloway County Hospital after 44 Years of Service

MURRAY, Ky. (1/24/15) — When Kathy Wade started at Murray-Calloway County Hospital as a switchboard operator in 1970,… Read More
3/13 - 16

Most Read This Week

January 19, 2015 8845

Two-Year-Old Child Dies after Being Struck by…

in Top News For All Sites by Paul Ray
January 19, 2015 8735

UPDATE - Lady Mustangs Fall to South Warren

in Local (Muhlenberg) Top News by Steve LeMaster
January 23, 2015 7264

Local Church's Faith Restored; 71 Souls Saved…

in Video by Gary Gates, SurfKY News
January 22, 2015 6766

Nortonville Man Accused of Selling Drugs near…

in Local (Hopkins) Top News by Madisonville Police Department/Hopkins County Jail
January 20, 2015 6549

Bridal, Prom, Pageant Expo Planned for February…

in Hopkins News by Dana Brown
January 23, 2015 5318

Parents Face Charges after Marijuana Joint Falls…

in Local (Hopkins) Top News by Madisonville Police Department/Hopkins County Jail
January 21, 2015 5164

KYDOT Pre-Treating Roads Thursday in Antipation…

in Top News For All Sites by Keith Todd
January 21, 2015 4663

Man Arrested after Allegedly Nodding off on Baby…

in Local (Hopkins) Top News by Madisonville Police Department/Hopkins County Jail
January 22, 2015 4529

MCEA Head: Further School Mergers Might Ease…

in Local (Muhlenberg) Top News by Paul McRee, SurfKY News
January 18, 2015 4151

Single Vehicle Injury Collision On Cleaton Road

in Local (Muhlenberg) Top News by Stu Recke, KSP

Stories Trending Today

January 23, 2015 1849

School Board Hears Public Comments Regarding…

in Local (Muhlenberg) Top News by Charles W. Riley II, SurfKY News
January 25, 2015 1751

Dean’s List Announced

in Top News For All Sites Touching Hopkins by Joyce Riggs
January 24, 2015 1490

Five Injured in Two-Vehicle Collision

in Local (Muhlenberg) Top News by Chris E. King
January 24, 2015 1272

Happenings, Meetings Listed for Hopkins County

in Hopkins News by Amber Averitt, SurfKY News
January 24, 2015 1116

Kentucky 2014 Highway Fatality Figures Released

in General News For All Sites by Keith Todd
January 25, 2015 1095

Two Die, Two Injured in Two-Vehicle Accident

in Local (Owensboro) Top News by Dispatcher Dustin Staves
January 24, 2015 1076

Spelling Bee Contest Winners Announced

in Local (Hopkins) Top News by Joyce Riggs
January 24, 2015 1066

PSC Bars $54 Million in Kentucky Power Fuel Cost…

in General News For All Sites by Andrew Melnykovych
January 24, 2015 1019

Keeping the Faith - 'What It's Good For'

in General News For All Sites by Ronnie McBrayer
January 24, 2015 960

Busting the Myths of Leadership

in General News For All Sites by David Taylor

SurfKY News Group, Inc.
Corporate Office & Studio
1125 Nebo Rd.  •  Madisonville, KY 42431
270.452.2727 (phone)
  •  270.452.2249 (fax)


Contact a member of our staff: www.surfky.com/contact
Copyright © 2015 SurfKY News Group, Inc.  •  Terms of Use  •  Site Map

social fbsocial twsocial yt
social gpsocial flr subscribevideoitunessocial rss