Pick Your Community: | Hopkins | Muhlenberg | Daviess | Christian | Fayette | Henderson | Lakes | McCracken | Warren | Webster
Davis Motor Sales banner ad

Cuisine with Maureen - 10 Tips for Perfectly Seared Scallops

scallop

KENTUCKY (4/9/13) - One of the joys of cooking scallops is they don’t require much fuss-just a skillet, some oil, and a quick flip of the wrist.But before you cook, you have to buy.

Follow my ten fail-proof steps to buy and cook perfectly seared scallops.
1. Buy the best product you can afford. Ask for “dry” scallops at the market. Dry scallops are not soaked in STPP, sodium tripolyphosphate. STPP, a chemical, acts as a preservative and adds moisture, and can be found in seafood products. yes, it's perfectly legal. Read the label on frozen products and again, ask for "dry" scallops at the fresh seafood counter.
2. Use the best cooking oil you can afford, i.e. coconut oil, grape seed oil, olive oil, canola oil. Use something with a high smoke point. I used coconut oil today.
3. Cast iron is best for searing, but stainless steel, non-stick, or a copper skillet works well too.
4. Prepare all other foods, set the table, and pour your favorite libation before you heat the pan.
5. Remove the foot, the tiny muscle (it looks like a flap) from the side of the scallop and throw it away. Some scallops may already be clean.
6. Rinse the scallops in cold water, pat dry with paper towels. They should be bone dry. Season them on the top and bottom with kosher salt and black pepper.
7. Heat your skillet on medium-high heat for three to four minutes. Add a tablespoon of oil and swirl. It should be super-hot.
8. Here’s where you need to really pay attention.
9. Reduce the heat to medium. Set the scallops in the skillet on their top (or bottom, not sides). Don’t crowd the pan. Work in batches if necessary. I sear no more than four at a time in a ten-inch skillet. Once you place them in the smoking hot skillet, don’t move them. This is where you get that beautiful caramelized texture that you see in the photo. Tip: If you add too many scallops to the pan, the scallops will steam, not sear.
10. Use a kitchen timer and sear for two minutes, then flip them and sear another two minutes (maximum) for scallops two inches tall. Less time for smaller scallops. If you’re not sure, sear one as a trial. Tip: Less cooking time is better than more.

Ready to cook?

Scallops are sweet, delicate, and creamy. I like to pair them with bright, spicy, flavors like this Thai Slaw drizzled with a peanut-butter-chili vinaigrette. Yes. Peanut butter.

Any salad will do though. Just have fun with your food. Balance colors and flavors evenly for a healthy meal.

Maureen C. Berry
Freelance Writer and Blogger

Visit Maureen’s nationally renowned culinary website at www.cuisinebymaureen.com


Disclaimer: The content supplied by columnists and letters to the Editor on this site does not in any way, shape or form, implied or otherwise, necessarily express or suggest endorsement or support of any of such content, statement, or opinions therein. SurfKY News does not necessarily adhere to or endorse content provided by outside non-staff sources.

© Copyright 2014 SurfKY News Group, Inc. All rights reserved. This material may not be published, broadcast, or rewritten without permission. SurfKY News encourages you to share this story by using one of the social media links below.

Posted on 2/2/14
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
3/12 - 718 switched from reg 2 to hopkins only
Posted on 1/31/2014
2/6/2014 - posted
Started 11/8/2013
Started 11/8/2013
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
3/12 - 718 switched from reg 2 to hopkins only
Posted on 1/31/2014
2/6/2014 - posted
Started 11/8/2013
Started 11/8/2013
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
3/12 - 718 switched from reg 2 to hopkins only
Posted on 1/31/2014
2/6/2014 - posted
Started 11/8/2013
Started 11/8/2013
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
Genovese - http://www.mchky.org/staff/bio.php?doc_id=35646&sub= Lewis - http://www.mchky.org/getpage.php?name=bracken_lewis Holt - http://www.mchky.org/getpage.php?name=drholt Napier - http://www.mchky.org/getpage.php?name=dr.napier_page Newman - http://www.mchky.org/staff/bio.php?doc_id=50353
3/12 - 718 switched from reg 2 to hopkins only
Posted on 1/31/2014
2/6/2014 - posted
Started 11/8/2013
Started 11/8/2013

Most Read This Week (Site-Wide)

July 24, 2014 4028

Powderly Man Injured in Apparent Gun…

in Top Stories by Charles W. Riley II, SurfKY News
July 24, 2014 2882

Madisonville Man Charged for Drugs,…

in Top Stories by Trooper Stu Recke
July 28, 2014 2344

Madisonville Woman Arrested for Being a…

in Top Stories by Madisonville Police Department
July 25, 2014 2236

No One Injured in Truck-Train Collision

in Top Stories by Ami Clayton, SurfKY News
July 28, 2014 1993

Madisonville Man Arrested for Endangering…

in Top Stories by Madisonville Police Department

Most Read Stories from Hopkins County

July 24, 2014 2882

Madisonville Man Charged for Drugs,…

in Top Stories by Trooper Stu Recke
July 28, 2014 2344

Madisonville Woman Arrested for Being a…

in Top Stories by Madisonville Police Department
July 25, 2014 2236

No One Injured in Truck-Train Collision

in Top Stories by Ami Clayton, SurfKY News
July 28, 2014 1993

Madisonville Man Arrested for Endangering…

in Top Stories by Madisonville Police Department
July 25, 2014 1469

Vehicle Strikes Lawn Mower Driven on…

in Top Stories by Dep. Mike Evans

Most Read Stories from Owensboro

July 24, 2014 1406

US 231 Ohio River 'William Natcher'…

in News by Keith Todd
July 24, 2014 1129

Maintenance Scheduled at Fisher Park and…

in News by Brittni Bunn
July 24, 2014 971

Portion of Spring Bank Drive Closed…

in News by Sherry Girten
July 28, 2014 749

Zuberer Takes Over at Quarterback for…

in News by Steve LeMaster
July 28, 2014 688

Dont Miss Out on a Howl of a Good Time

in News by Brittni Bunn

Most Read Stories from Muhlenberg County

July 24, 2014 4028

Powderly Man Injured in Apparent Gun…

in Top Stories by Charles W. Riley II, SurfKY News
July 24, 2014 1866

Muhlenberg to Have State's Only Honey…

in Top Stories by Charles W. Riley II, SurfKY News
July 25, 2014 1427

Business Spotlight - McQuady's Automotive

in Top Stories by Charles W. Riley II, SurfKY News
July 24, 2014 1393

Marching Mustangs Band Camp Underway

in Top Stories by Charles W. Riley II, SurfKY News
July 25, 2014 1250

Business Spotlight - Blue Moon Car Wash

in Top Stories by Charles W. Riley II, SurfKY News

SurfKY News Group, Inc. Central Office & Printing Division
1125 Nebo Rd.  •  Madisonville, KY 42431  •  270.452.2249 (fax)
Main Number: 270.452.2727 (phone)  •  Printing Division Direct Line: 270.821.8600 (phone)

SurfKY Owensboro News Bureau
920 Frederica St. / Suite 210  •  Owensboro, KY 42301  •  270.683-8060 (phone)


Contact a member of our staff: www.surfky.com/contact
Copyright © 2014 SurfKY News Group, Inc.  •  Terms of Use  •  Site Map

social 06social 21social 22social 04social 03